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food waste, reduce, labels
16.10.
2024

Reducing food waste in system catering and retail - smart solutions for sustainable management

Food waste is a huge problem in both the catering and retail sectors. Products that are still edible are often thrown away because the best-before date (B...

Price labeler, Hand labeler, Meto Expert
24.07.
2024

Oldie but Goldie: Price labeler in the supermarket

Price labelers - some people will be thinking: How old school! Are they still used at all? And the answer is a clear “YES” - and much more sales-promoting...

16.05.
2024

METO AND THE FEDERAL ASSOCIATION OF SYSTEM GASTRONOMY (BDS)

As a committed supporting member of the Federal Association of System Gastronomy (BdS), Meto plays a central role in the system gastronomy network. Our cu...

VOID labels, sealing labels
02.02.
2024

Sealing labels: What tools are available to me?

Efficient system solutions from Meto for sealing to-go products are labelled

Labels, retained samples
02.02.
2024

Retention samples: What tools are available to me?

System solutions from Meto for optimum labelling of retained samples

02.02.
2024

Retained samples: What do I need retained samples of?

Retention samples should be taken from all home-made dishes

02.02.
2024

Food labelling: How do I label in compliance with the law?

Informative and understandable for users and consumers

02.02.
2024

Allergens: What do I have to label?

Packaged or loose - it makes no difference for allergen labelling

02.02.
2024

Allergens: How do I label in compliance with the law?

The labelling of allergens must be in writing, clearly legible and comprehensible

ESL, electronic price labeling, SnapOn, inlay, transparent
13.08.
2024

Small but mighty - ESL fixtures in the supermarket

A store opening or a store conversion is imminent, the decision to use ESL is a quick and logical one: they are practical, quick to update and the custome...

12.06.
2024

THE METO INDUSTRY PRICE LABELER

The Meto Industry price labelers set new standards in industrial marking. They offer precise print reproduction and permanent adhesion, even under the tou...

Seal labels, food, gastronomy, labeling
02.02.
2024

Sealing labels: Do I have to seal to-go products?

As a provider, you are responsible for the content and quality of the products

02.02.
2024

Retention samples: What is the best way to label them?

A retained sample should be labelled clearly and legibly

02.02.
2024

Food labelling: What do I have to label?

Fresh or perishable food must be labelled

02.02.
2024

Food labelling: Do I have to label?

Anyone who produces, processes or sells food must label it

15.06.
2022

Allergens: Do I have to declare allergens?

As a food processing company, you are obliged to label

The Role of the Federal Association of System Gastronomy (BdS)

The Federal Association of System Gastronomy e.V. (BdS) is a central entity as an employers' and economic association that represents the interests of system gastronomy in Germany. The association supports a wide range of members, from international large chains to specialized smaller businesses, and advocates for improving the industry's framework conditions. This is done through active influence and constructive dialog at the political level.

The BdS promotes stable and fair tariff policy and offers comprehensive support, from legal advice to current information on government aid. This support is particularly important in challenging times to strengthen foodservice industry as a reliable employer and significant economic player. The industry serves millions of guests each year and generates significant revenues.

Additionally, members of the BdS benefit from a strong network that not only offers business advantages but also creates a platform for exchange and cooperation, as recently seen in Berlin. This network is crucial for jointly promoting innovation and adapting to market changes.

The association is committed to continuously strengthening and promoting system gastronomy with expertise and dedication. With numerous services and tariff guarantees, the BdS supports its members to be successful and future-proof even in challenging times.

Federal Association of System Catering (BdS), Meto, System Catering

Meto Your partner for labeling and identification in the food service industry

As a committed supporting member of the Federal Association of System Gastronomy (BdS), Meto plays a central role in the system gastronomy network. Our customized solutions for labeling and identification are designed to significantly improve both efficiency and quality in your foodservice operations. Our deep industry knowledge allows us to develop products that optimize your operational processes and noticeably increase customer satisfaction.

Our participation in key events such as the BdS General Meeting underlines our continued commitment and leading role in developing innovative labeling systems. Meto is your ideal partner when it comes to reliable and high quality solutions in the food service industry. We support you in successfully mastering market challenges of the market and always offer practical and effective assistance.

Trust Meto, your expert in professional labeling and identification, and let us work together to perfect your processes.

We invite you to contact us via our contact form. Your concerns are important to us and we guarantee to get back to you within 24 hours. Take the opportunity to be advised directly by our team of experts and discover how Meto can make your business more efficient.

How can we help you?

Contact us for a consultation

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